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** indicate that consuming raw or undercooked seafood, shellfish, meat, poultry or eggs may increase your risk of foodborne illness

Lunch Menu

OYSTERS, CLAMS & SHRIMP

Local Oysters**

raw or steamed
½ Dozen | 12
Dozen | 24

Local Clams**

raw or steamed
½ Dozen | 8
Dozen |14

Shrimp

steamed with Old Bay
½ Pound | 14
Pound | 28

Specialty Oysters

Rockefeller
½ Dozen | 15

Shrimp Cocktail

Classic Preparation | 15

SALADS

7Eastern Shore Farm Salad

Mixed greens, cucumbers, onion, tomato, house croutons, parmesan and house made vinaigrette

9Grilled or Chopped Caesar Salad

House made creamy lemon vinaigrette {our twist on a classic Caesar}

10Cape Charles Wedge Salad

Iceberg lettuce, bacon, tomato, onions, Blue cheese crumbles and house blue cheese dressing {on the
side}

Add on to any salad

Grilled Chicken | Seared Tuna | Mahi-Mahi | Grilled Shrimp | Salmon - 9
Fried Oysters - 11

Crab Cake- 15

SOUPS

She Crab Soup

Simmered with sherry, brandy and cream

Cup 6 | Bowl 8

Bill’s ESVA Style Clam Chowder

Clams, bacon, potatoes, celery, onions and garlic simmered in a clear clam broth

Cup 5 | Bowl 7

Soup of the Day

Ask your server about our selections

Cup 4 | Bowl 6

APPETIZERS

12Thai Fried Shrimp

Bell peppers, scallions, cilantro and cabbage, tossed in a sweet Thai chili sauce

14Calamari

Fried with onion strings and jalapeno chips, topped with garlic aioli and served with a side of house marinara

14Sesame Encrusted Ahi Tuna

Seared and served rare with seaweed salad, wasabi, pickled ginger and ginger soy

12Clam Strips

Lightly fried, served with lemon and remoulade

16Lobster Mac and Cheese App

White cheddar cheese sauce, panko topping

17Crab Dip

Cream cheese, mozzarella and cheddar, served
with toasted crostini

12Pulled Pork Nachos

Jalapeno, red onion, green onions, cheese, salsa and cilantro, topped with BBQ aioli

FROM THE SEA

15Grilled Blackened Mahi Tacos {2}

With house slaw, pepper jack cheese, cilantro scallions, and pico de gallo

16Oyster Basket

Fresh local oysters fried and served with cole slaw,
potato flats and remoulade

17Fresh Fish and “Chips”

Cod tempura style and potato flats

19Lobster Roll

Classic preparation, served with fries

17Fish and Shrimp Box

Fried shrimp and C-Bass, served with cole slaw and fries

17Crab Cake Sandwich

Served with cole slaw and fries

38Cajun “Bucket”

1/2 pound of steamed shrimp, 12 clams, pototoes,
sausage and corn

FROM THE LAND

14Farm Burger**

House blend {short ribs, sirloin and brisket} with cheese, lettuce, tomato, onions and french fries

12Turkey Club Wrap

Roasted turkey, bacon, lettuce, tomato, pepper
jack cheese and tomato aioli, served with fries

14Eggplant Rollatini

Stuffed with basil, mozzarella, ricotta and
Parmesan cheeses, served over house marinara

-One check is required for parties of 6 or more-
-Ask your server about Gluten Free options-

Prices are subject to change.